First Course
- beets, orange, pecorino, mint & hazelnuts
grilled calamari, peppers, celery, spicy tomato vinaigrette
rucola, pickled red onions & pecorino
panelle
Second Course
- polpette
lasagnette di melanzane
speck, fontia, roasted garlic, chile flakes & basil panino
mozzarella & tapenade tramezzino
Third Course
- affogato
nutella panino
&/or
assorted cheese