The entire dinner tasting menu is served family style at your table.
First Course
- tuscan kale w/ gorgonzola, pancetta, fennel & onion
rucola, pickled red onions & pecorino
beets, orange, pecorino, mint & hazelnuts
grilled calamari, peppers, celery, spicy tomato vinaigrette
assorted bruschette
affettati
Second Course
- market seafood
pollo affumicato w/ brussels sprouts & preserved lemon
smoked mozzarella, grilled zucchini & peperonata panino
polenta w/ pomodoro & ceci ragu
lasagnette di melanzane
panelle
Third Course
- affogato
panna cotta
nutella panino
&
assorted cheeses
Five days advanced notice required.