First Course
- tuscan kale w/ gorgonzola, pancetta, fennel & onion
beets, orange, pecorino, mint & hazelnuts
grilled calamari, peppers, celery, spicy tomato vinaigrette
rucola, pickled red onions & pecorino
affettati
Second Course
- polpette
polenta w/ pomodoro & ceci ragu
lasagnette di melanzane
soppressata, goat cheese & tapenade panino
smoked mozzarella, grilled zucchini & peperonata panino
panelle
Third Course
- affogato
panna cotta
nutella panino
&/or
assorted cheese