• “Inoteca could have become a smash just by duplicating its sibling's panini menu. Instead, co-owners Joe and Jason Denton joined chef and co-owner Eric Kleinman to create delicious small plates, like calamari with borlotti beans.”—Food & Wine
  • “Little ‘ino and its bigger, bustling spin-off, ‘inoteca, have probably taught New Yorkers more about the Italian language than any other business in the city.”—Time Out New York
  • “You don't have to know a thing about wine to enjoy a great wine bar in fact, that's exactly the point. You only have to know what types you like, and ‘inoteca co-owner Joe Denton and his wine-smart staff take care of the rest, delivering one of 315 Italian finds in thin-rimmed, grown-up wine glasses.”—Time Out New York
  • “Inoteca has been showing everyone in the minicourse business how it's done: top-notch ingredients, an award-winning wine selection, savvy servers and, above all, a co-owner, Joe Denton, who remembers practically everyone who's ever walked through the door.”—Time Out New York
  • “A completely Italian wine list and menu, dimmed lighting, wood paneled walls and shelves overflowing with wine bottles make this venue feel like a cross between a Tuscan restaurant and a ski lodge. … Late at night the music gets louder and the place fills with people who enjoy sipping and talking about wine.” —nymag.com