First Course

romaine, radicchio, grana & roasted garlic
beets, orange, pecorino, mint & hazelnuts
insalata di calamari grigliata
affettati
panelle

Second Course

polpette
baked rigatoni w/broccoli rabe
lasagnette di melanzane
soppressata, goat cheese & tapenade panino
fontina, spinach, mushroom & truffle oil panino

Third Course

affogato
nutella panino
panna cotta
&
assorted cheeses