First Course
arugula, pickled red onions & pecorino
beets, orange, pecorino, mint & hazelnuts
grilled calamari salad w/ apples, celery & escarole
assorted salumi plate
panelle
Second Course
polpette
cavatelli pomodoro
eggplant lasagnette
saffron braised chicken
crispy fingerlings w/ herbs
market vegetables
Third Course
affogato
nutella panino
panna cotta
&
assorted cheeses