First Course
beets, orange, pecorino, mint & hazlenuts
arugula, pickled red onions & pecorino
grilled calamari salad w/ chickpeas, fennel & pickled red peppers
Second Course
French toast w/ pancetta
frittata del giorno
eggplant lasagnette
egg, fontina & arugula pesto panino
soppressata, goat cheese & tapenade panino
Third Course
affogato
nutella panino
&
assorted cheeses