‘inoteca liquori bar is located at 323 third avenue at twenty-fourth street. ‘inoteca liquori is a sister restaurant to the original ‘inoteca, vino e cucina, which has consistently been selected as one of New York City’s preeminent wine bars.

Owned and operated by Jason and Joe Denton and Chef Eric Kleinman, ‘inoteca features classic regional Italian wine bar cuisine with an extensive selection of Italian wines. Open daily, 12pm to 1am. Saturday & Sunday, 10am to 1am, with Brunch served ‘til 4pm.

The wine list typically has over 600 selections by the bottle and 25 by the glass or half carafe; representing every wine making region in Italy with page after page of older vintages and varietals not commonly found outside of Italy. Some of the selections are Frappato from Sicily, Lagrein from the Alto Adige and Falanghina from Campania; all of which are accessible and pair well with our chef’s regional cuisine.

There is also a separate bar menu and a list of classic cocktails by cocktail craftsman Tony Abou Ganim.

The menu features selections of seasonal insalati, antipasti, affettati, pane, piatti, fritti and over forty different imported formaggi. Our Chefs go out of their way to use as many different local and organic farmers as possible including produce from Rick Bishop’s Farm, Waygu beef from Heritage Foods or whole suckling pig from Vermont Quality Meats. ‘inoteca strives whenever possible to support its community and those just outside of it that are trying to give back to our world through sustainable agricultural practices.

Our passionate and educated staff is eager to introduce you to your new favorite bottle and to expertly pair it with our chef’s cuisine.

(212)683-3035